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Unless properly sealed, stored, and refrigerated, most foods will become a breeding ground for bacteria in no time, which can put your family at risk from the spoilage. The ideal time between preparation and cold storage is two hours, but what’s the best way to store these leftovers and avoid potential contamination? Well, there are plenty of options out there, but surely you’re only interested in using the very best. The food container discussion usually revolves around the material these containers are made of, the most common being... read more